Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Set aside.Ĥ.Using the same pot you used to cook the pasta, melt the remaining 3 tablespoons butter over medium heat. Turn off the heat and add the breadcrumbs and Parmigiano-Reggiano. Drain, and reserve the pot.ģ.While the pasta is cooking, in a medium skillet, melt 2 tablespoons of the butter over medium heat. Cook, stirring once or twice, until tender but firm, about 4 minutes. Set aside.Ģ.Fill a 4- to 5-quart pot about three-quarters full with water and add 1 tablespoon of the salt. Butter an 8-inch square (1 1/2-quart) baking dish or pan (or six 8-ounce ramekins). The dish will likely make it into your regular repertoire either way! Once you have a classic recipe, the possibilities are endless for what you can add in - bacon or arugula anyone?ĥ tablespoons salted butter, plus more for baking dishĢ cups coarse, fresh breadcrumbs (preferably homemade)Ģ ounces Parmigiano-Reggiano or pecorino Romano cheese, finely grated (about 1 cup)ģ/4 cup finely diced yellow onion (about 1/2 medium onion)Ħ ounces medium or aged cheddar cheese, preferably orange, coarsely grated (about 2 cups)Ħ ounces Gruyère cheese, coarsely grated (about 2 cups)ġ/8 teaspoon ground or freshly grated nutmegġ.Preheat the oven to 375☏. I personally like the sweetness that onions add but, if you prefer, you can simply leave them out of this classic recipe. The dish is a perennial favorite regardless of age, and is definitely the ultimate comfort food for winter. Nearly everyone has a childhood memory of macaroni and cheese. Here are her five tips to having a cheesy Thanksgiving. Laura Werlin is the James Beard award-winning cookbook author of “The All American Cheese, Wine Book,” and “Mac & Cheese, Please!” You can find her on Twitter as if that tells you anything about her fervor for fromage. With Thanksgiving just days away, cheese expert Laura Werlin can show you the whey to macaroni mastery. It’s no wonder the holidays and macaroni and cheese go together so well: They’re both warm, comforting and filled with more than their share of cheesy moments.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |